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THE ORCHARDS
Rush Creek Orchards and Winery grew out of our heartfelt connection with this rich location. When we purchased the property in 1992, our dream was to combine our love of growing crops with our desire to create quality products. The sandy loam soil and the temperate climate were perfect partners for producing a diverse range of crops that would give people healthy choices. Today we grow a variety of fruits and vegetables on 57 acres including Japanese red adzuki beans, rhubarb, black and red currants and a wide variety of beans. "Rush Creek Orchards and Winery is a vibrant, warm place sheltered by trees and nourished by a sparkling creek. This is our home and our life." "Rush Creek is a priceless paradise that we share with you." Kim & Wendy Flintoft |
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© Rush Creek Wines 2010 |